Our restaurant changes its name to “La Salicorne”. Just a stone’s throw from Mont Saint-Michel, our restaurant La Rôtisserie has just reopened its doors under a new name: La Salicorne. A way for us to evolve and to make you discover new products while keeping the setting and the conviviality of the place.
The Mont Saint-Michel and its Bay inspire us in the creation of our dishes and the name of the establishment had to reflect our values and our inspirations. The Salicorne, this marine plant emblematic of the Normandy and Brittany coasts, symbolises the entire ecosystem of the Bay.
Our team in the dining room remains the same, faithful to what our customers have always known. Friendliness, efficiency and good humour are the order of the day among the teams at La Salicorne. This new restaurant in Mont Saint-Michel welcomes you from February 4th from 12pm to 2pm and from 6pm to 9pm.
La Salicorne offers a modern, colourful, festive and above all eco-responsible world cuisine.
Our pulses and cereals are organically grown in Normandy and Brittany.
We find an alliance between land and sea, drawing its energy from the Bay of Mont-Saint-Michel and its region, as perfectly illustrated by the lamb tagine with salicorne or our unmissable Normandy plank, which highlights our region and our local producers.
We attach a great deal of importance to highlighting the traceability of our products in an environmental and eco-responsible approach supervised by our chef Luciano TIROUMALE, all of which is served by a wait staff supervised by Merlin MANKULU.
Come and meet our teams and discover a healthy, delicious and responsible cuisine. Meet the land that inspires us, directly on your plate and let us guide you through our creations. Our menu follows the seasons to guarantee maximum freshness and quality.
We hope you will enjoy your time with us. In the meantime, visit all your favourite social networks to discover the world of Les Portes du Mont Saint-Michel!
